Cyprus - Soft Cheese Production
Since 2014, Cyprus Soft Cheese Production grew 35.1% year on year. In 2019, the country was number 26 among other countries in Soft Cheese Production with 0.09 Thousand Metric Tons. Cyprus is overtaken by Montenegro, which was ranked number 25 at 0.24 Thousand Metric Tons and is followed by Estonia at 0.01 Thousand Metric Tons. France ranked the highest with 560.67 Thousand Metric Tons in 2019, that is an increase of 3.5% versus 2018. Greece, Italy and Germany respectively ranked number 2, 3 and 4 in this ranking. Cyprus recorded the best 5 years average growth at +35.1% per year, while Estonia witnessed the worst performance at -46.6% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2019 | 0.09 |
| 2018 | 0.07 |
| 2017 | 0.07 |
| 2016 | 0.07 |
| 2015 | 0.06 |
Download all data from 2004 to 2019
How does Cyprus rank in Soft Cheese Production?
| # | 27 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
560.67 | 2019 | +3.5 % | +2.2 % | View data | |
| 2 |
#2
Greece
|
150.50 | 2019 | -6.6 % | +3.7 % | View data | |
| 25 |
#25
Montenegro
|
0.24 | 2019 | +20.0 % | NA | View data | |
| 26 |
#26
Cyprus
|
0.09 | 2019 | +28.6 % | +35.1 % | View data | |
| 27 |
#27
Estonia
|
0.01 | 2019 | -85.7 % | -46.6 % | View data | |