Italy - Cocoa, Chocolate and Sugar Confectionery Turnover Per Employee
Since 2014, Italy Cocoa, Chocolate and Sugar Confectionery Turnover Per Employee increased 0.5% year on year. In 2019, the country was ranked number 5 comparing other countries in Cocoa, Chocolate and Sugar Confectionery Turnover Per Employee at €356.4 Thousand. Italy is overtaken by United Kingdom, which was ranked number 4 at €361.2 Thousand and is followed by Norway at €335.2 Thousand. Netherlands topped the ranking with €767.6 Thousand in 2019, +5.3% versus 2018. United Kingdom witnessed the best average annual growth at +9.2% per year, while France was the worst growing country at -7.2% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 356.40 |
| 2018 | 360.80 |
| 2017 | 318.00 |
| 2016 | 414.60 |
| 2015 | 358.90 |
Download all data from 2008 to 2019
How does Italy rank in Cocoa, Chocolate and Sugar Confectionery Turnover Per Employee?
| # | 29 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Netherlands
|
767.60 | 2019 | +5.3 % | +2.2 % | View data | |
| 2 |
#2
Belgium
|
511.90 | 2019 | +1.6 % | +1.5 % | View data | |
| 4 |
#4
United Kingdom
|
361.20 | 2019 | +16.3 % | +9.2 % | View data | |
| 5 |
#5
Italy
|
356.40 | 2019 | -1.2 % | +0.5 % | View data | |
| 6 |
#6
Norway
|
335.20 | 2019 | +1.6 % | -0.5 % | View data | |