Netherlands - Export of Curdled Milk, Cream, Yogurt and Other Fermented Products

Since 2014, Netherlands Export of Curdled Milk, Cream, Yogurt and Other Fermented Products decreased by 0.7% year on year. In 2019, the country was number 6 comparing other countries in Export of Curdled Milk, Cream, Yogurt and Other Fermented Products with €58,610,151.7. Netherlands is overtaken by Belgium, which was number 5 with €62,830,896.82 and is followed by Poland at €43,235,260.14. Germany ranked the highest with €268,722,125.91 in 2019, that is an increase of 1.7% versus 2018. France, Greece and Spain respectively ranked number 2, 3 and 4 in this ranking. Slovakia witnessed the best average annual growth at +41.1% per year, while Latvia recorded the worst performance at -14.2% per year.

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Date Euros
2019 58,610,151.70
2018 53,982,800.00
2017 62,947,960.00
2016 61,175,890.00
2015 55,570,550.00
Download all data from 1996 to 2019

How does Netherlands rank in Export of Curdled Milk, Cream, Yogurt and Other Fermented Products?

# 26 Countries Euros Last YoY 5‑years CAGR
1 #1
Germany
268,722,125.91 2019 +1.7 % +3.1 % View data
2 #2
France
108,013,839.20 2019 -0.7 % -8.2 % View data
5 #5
Belgium
62,830,896.82 2019 -6.3 % -1.1 % View data
6 #6
Netherlands
58,610,151.70 2019 +8.6 % -0.7 % View data
7 #7
Poland
43,235,260.14 2019 +3.3 % +6.2 % View data
Compare all 26 countries

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