Netherlands - Organic Production of Bovine Meat
Since 2014, Netherlands Organic Production of Bovine Meat fell by 2.7% year on year. With 2,384 Metric Tons in 2019, the country was number 9 comparing other countries in Organic Production of Bovine Meat. Netherlands is overtaken by Finland, which was ranked number 8 at 2,670 Metric Tons and is followed by Latvia at 2,368 Metric Tons. France topped the ranking with 31,973 Metric Tons in 2019, +8.8% versus 2018. Spain, United Kingdom and Sweden respectively ranked number 2, 3 and 4 in this ranking. Croatia witnessed the best average annual growth at +78.5% per year, while Slovenia witnessed the worst performance at -21.8% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 2,384.00 |
| 2018 | 2,410.00 |
| 2017 | 2,378.00 |
| 2016 | 2,237.00 |
| 2015 | 2,076.00 |
Download all data from 2012 to 2019
How does Netherlands rank in Organic Production of Bovine Meat?
| # | 20 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
31,973.00 | 2019 | +8.8 % | +13.8 % | View data | |
| 2 |
#2
Spain
|
26,091.00 | 2019 | +13.4 % | +11.6 % | View data | |
| 8 |
#8
Finland
|
2,670.00 | 2019 | +2.3 % | +4.6 % | View data | |
| 9 |
#9
Netherlands
|
2,384.00 | 2019 | -1.1 % | -2.7 % | View data | |
| 10 |
#10
Latvia
|
2,368.00 | 2015 | -4.5 % | -5.7 % | View data | |