North Korea - Starchy Roots Food Uses
Since 2014, North Korea Starchy Roots Food Uses rose 1.8% year on year. In 2017, the country was ranked number 49 comparing other countries in Starchy Roots Food Uses with 1,565 Thousand Metric Tons. North Korea is overtaken by Guinea, which was number 48 with 1,607 Thousand Metric Tons and is followed by Republic of the Congo at 1,456 Thousand Metric Tons. China ranked the highest with 96,745 Thousand Metric Tons in 2017, a growth of 2% versus 2016. Nigeria, India and United States respectively ranked number 2, 3 and 4 in this ranking. Cyprus witnessed the best average annual growth at +11.4% per year, while Lithuania recorded the worst performance at -19.5% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2017 | 1,565.00 |
| 2016 | 1,563.00 |
| 2015 | 1,548.00 |
| 2014 | 1,484.00 |
Download all data from 2014 to 2017
How does North Korea rank in Starchy Roots Food Uses?
| # | 167 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
96,745.00 | 2017 | +2.0 % | +1.1 % | View data | |
| 2 |
#2
Nigeria
|
46,957.00 | 2017 | +0.8 % | +1.9 % | View data | |
| 48 |
#48
Guinea
|
1,607.00 | 2017 | +0.3 % | +2.5 % | View data | |
| 49 |
#49
North Korea
|
1,565.00 | 2017 | +0.1 % | +1.8 % | View data | |
| 50 |
#50
Republic of the Congo
|
1,456.00 | 2017 | +2.5 % | +2.6 % | View data | |