Republic of the Congo - Starchy Roots Food Uses
Since 2014, Republic of the Congo Starchy Roots Food Uses was up 2.6% year on year. In 2017, the country was ranked number 50 among other countries in Starchy Roots Food Uses with 1,456 Thousand Metric Tons. Republic of the Congo is overtaken by North Korea, which was ranked number 49 with 1,565 Thousand Metric Tons and is followed by Thailand with 1,450 Thousand Metric Tons. China ranked the highest with 96,745 Thousand Metric Tons in 2017, that is +2% compared to 2016. Nigeria, India and United States respectively ranked number 2, 3 and 4 in this ranking. Cyprus recorded the best 5 years average growth at +11.4% per year, while Lithuania was the worst growing country at -19.5% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2017 | 1,456.00 |
| 2016 | 1,420.00 |
| 2015 | 1,382.00 |
| 2014 | 1,348.00 |
Download all data from 2014 to 2017
How does Republic of the Congo rank in Starchy Roots Food Uses?
| # | 167 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
96,745.00 | 2017 | +2.0 % | +1.1 % | View data | |
| 2 |
#2
Nigeria
|
46,957.00 | 2017 | +0.8 % | +1.9 % | View data | |
| 49 |
#49
North Korea
|
1,565.00 | 2017 | +0.1 % | +1.8 % | View data | |
| 50 |
#50
Republic of the Congo
|
1,456.00 | 2017 | +2.5 % | +2.6 % | View data | |
| 51 |
#51
Thailand
|
1,450.00 | 2017 | -4.7 % | -1.4 % | View data | |