Norway - Organic Production of Goat Meat
Since 2014, Norway Organic Production of Goat Meat remained stable. At 3 Metric Tons in 2019, the country was number 6 among other countries in Organic Production of Goat Meat. Norway is overtaken by Estonia, which was number 5 with 4 Metric Tons and is followed by Turkey with 1 Metric Tons. Spain topped the ranking with 482 Metric Tons in 2019, a fall of 1.8% versus 2018. Czech Republic, Croatia and Latvia respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +60% per year, while Turkey recorded the worst performance at -42.6% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 3.00 |
| 2018 | 4.00 |
| 2017 | 3.00 |
| 2016 | 2.00 |
| 2015 | 2.00 |
Download all data from 2012 to 2019
How does Norway rank in Organic Production of Goat Meat?
| # | 8 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Spain
|
482.00 | 2019 | -1.8 % | +0.0 % | View data | |
| 2 |
#2
Czech Republic
|
24.00 | 2019 | +26.3 % | +0.8 % | View data | |
| 5 |
#5
Estonia
|
4.00 | 2019 | +0.0 % | -10.6 % | View data | |
| 6 |
#6
Norway
|
3.00 | 2019 | -25.0 % | +0.0 % | View data | |
| 7 |
#7
Turkey
|
1.00 | 2019 | -92.9 % | -42.6 % | View data | |