Norway - Total Number of 10% Top-Cited Scientific Publications in Food Science
Since 2014, Norway Total Number of 10% Top-Cited Scientific Publications in Food Science grew 10.2% year on year. In 2019, the country was ranked number 34 among other countries in Total Number of 10% Top-Cited Scientific Publications in Food Science with 6.82 Publications. Norway is overtaken by Romania, which was number 33 with 7.12 Publications and is followed by Czech Republic with 6.72 Publications. China ranked the highest with 394.4 Publications in 2019, that is +5.7% compared to 2018. United States, Spain and Brazil respectively ranked number 2, 3 and 4 in this ranking. Hungary witnessed the best average annual growth at +61.1% per year, while Malta witnessed the worst performance at -24.7% per year.
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| Date | Units (Publications) |
|---|---|
| 2019 | 6.82 |
| 2018 | 6.71 |
| 2017 | 7.66 |
| 2016 | 3.78 |
| 2015 | 3.38 |
How does Norway rank in Total Number of 10% Top-Cited Scientific Publications in Food Science?
| # | 60 Countries | Units (Publications) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
394 | 2019 | +5.7 % | +12.4 % | View data | |
| 2 |
#2
United States
|
145 | 2019 | +0.6 % | -2.4 % | View data | |
| 33 |
#33
Romania
|
7 | 2019 | -3.1 % | +21.5 % | View data | |
| 34 |
#34
Norway
|
7 | 2019 | +1.6 % | +10.2 % | View data | |
| 35 |
#35
Czech Republic
|
7 | 2019 | -1.9 % | +10.9 % | View data | |