Romania - Total Number of 10% Top-Cited Scientific Publications in Food Science
Since 2014, Romania Total Number of 10% Top-Cited Scientific Publications in Food Science rose 21.5% year on year. In 2019, the country was number 33 among other countries in Total Number of 10% Top-Cited Scientific Publications in Food Science at 7.12 Publications. Romania is overtaken by Singapore, which was number 32 at 7.54 Publications and is followed by Norway at 6.82 Publications. China ranked the highest with 394.4 Publications in 2019, that is a growth of 5.7% versus 2018. United States, Spain and Brazil respectively ranked number 2, 3 and 4 in this ranking. Hungary recorded the best 5 years average growth at +61.1% per year, while Malta witnessed the worst performance at -24.7% per year.
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| Date | Units (Publications) |
|---|---|
| 2019 | 7.12 |
| 2018 | 7.35 |
| 2017 | 4.48 |
| 2016 | 5.92 |
| 2015 | 3.98 |
How does Romania rank in Total Number of 10% Top-Cited Scientific Publications in Food Science?
| # | 60 Countries | Units (Publications) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
394 | 2019 | +5.7 % | +12.4 % | View data | |
| 2 |
#2
United States
|
145 | 2019 | +0.6 % | -2.4 % | View data | |
| 32 |
#32
Singapore
|
8 | 2019 | +22.9 % | +3.9 % | View data | |
| 33 |
#33
Romania
|
7 | 2019 | -3.1 % | +21.5 % | View data | |
| 34 |
#34
Norway
|
7 | 2019 | +1.6 % | +10.2 % | View data | |