Philippines - Domestic Food Consumption of Palm Kernel Oil
Since 2015, Philippines Domestic Food Consumption of Palm Kernel Oil was up 1.9% year on year. In 2020, the country was number 10 among other countries in Domestic Food Consumption of Palm Kernel Oil with 33 Thousand Metric Tons. Philippines is overtaken by Ghana, which was number 9 at 34 Thousand Metric Tons and is followed by Colombia at 32 Thousand Metric Tons. Indonesia topped the ranking with 500 Thousand Metric Tons in 2020, a growth of 5.3% compared to 2019. Nigeria, United States and Malaysia respectively ranked number 2, 3 and 4 in this ranking. Ghana witnessed the best average annual growth at +12.3% per year, while Iran witnessed the worst performance at -30.7% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2020 | 33.00 |
| 2019 | 33.00 |
| 2018 | 30.00 |
| 2017 | 35.00 |
| 2016 | 35.00 |
Download all data from 1978 to 2020
How does Philippines rank in Domestic Food Consumption of Palm Kernel Oil?
| # | 26 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Indonesia
|
500.00 | 2020 | +5.3 % | +10.8 % | View data | |
| 2 |
#2
Nigeria
|
250.00 | 2020 | +2.0 % | +0.8 % | View data | |
| 9 |
#9
Ghana
|
34.00 | 2020 | +9.7 % | +12.3 % | View data | |
| 10 |
#10
Philippines
|
33.00 | 2020 | +0.0 % | +1.9 % | View data | |
| 11 |
#11
Colombia
|
32.00 | 2020 | +10.3 % | +9.9 % | View data | |