Colombia - Domestic Food Consumption of Palm Kernel Oil
Since 2015, Colombia Domestic Food Consumption of Palm Kernel Oil jumped by 9.9% year on year. At 32 Thousand Metric Tons in 2020, the country was ranked number 11 comparing other countries in Domestic Food Consumption of Palm Kernel Oil. Colombia is overtaken by Philippines, which was ranked number 10 at 33 Thousand Metric Tons and is followed by Ivory Coast with 31 Thousand Metric Tons. Indonesia topped the ranking with 500 Thousand Metric Tons in 2020, a growth of 5.3% versus 2019. Nigeria, United States and Malaysia respectively ranked number 2, 3 and 4 in this ranking. Ghana recorded the best 5 years average growth at +12.3% per year, while Iran was the worst growing country at -30.7% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2020 | 32.00 |
| 2019 | 29.00 |
| 2018 | 26.00 |
| 2017 | 23.00 |
| 2016 | 20.00 |
How does Colombia rank in Domestic Food Consumption of Palm Kernel Oil?
| # | 26 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Indonesia
|
500.00 | 2020 | +5.3 % | +10.8 % | View data | |
| 2 |
#2
Nigeria
|
250.00 | 2020 | +2.0 % | +0.8 % | View data | |
| 10 |
#10
Philippines
|
33.00 | 2020 | +0.0 % | +1.9 % | View data | |
| 11 |
#11
Colombia
|
32.00 | 2020 | +10.3 % | +9.9 % | View data | |
| 12 |
#12
Ivory Coast
|
31.00 | 2020 | -6.1 % | +5.3 % | View data | |