Portugal - Sold Production of Salted, In Brine, Dried or Smoked Swine Bellies and Cuts Thereof

Since 2014, Portugal Sold Production of Salted, In Brine, Dried or Smoked Swine Bellies and Cuts Thereof jumped by 7.1% year on year. In 2019, the country was ranked number 10 comparing other countries in Sold Production of Salted, In Brine, Dried or Smoked Swine Bellies and Cuts Thereof with €51,610,822.81. Portugal is overtaken by United Kingdom, which was ranked number 9 with €66,290,043.8 and is followed by Sweden at €46,260,337.03. France ranked the highest with €545,403,905.08 in 2019, that is +2.3% versus 2018. Italy, Germany and Poland respectively ranked number 2, 3 and 4 in this ranking. Norway recorded the best 5 years average growth at +58.7% per year, while Hungary recorded the worst performance at -28.2% per year.

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Date Euros
2019 51,610,822.81
2018 51,153,424.00
2017 46,012,071.00
2016 39,331,391.00
2015 41,170,087.00
Download all data from 1995 to 2019

How does Portugal rank in Sold Production of Salted, In Brine, Dried or Smoked Swine Bellies and Cuts Thereof?

# 29 Countries Euros Last YoY 5‑years CAGR
1 #1
France
545,403,905.08 2019 +2.3 % +3.0 % View data
2 #2
Italy
382,148,496.57 2019 -1.6 % +10.2 % View data
9 #9
United Kingdom
66,290,043.80 2019 +22.1 % -4.0 % View data
10 #10
Portugal
51,610,822.81 2019 +0.9 % +7.1 % View data
11 #11
Sweden
46,260,337.03 2019 +4.8 % -1.6 % View data
Compare all 29 countries

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