Republic of the Congo - Indigenous Meat Gross Production Index

Since 2014, Republic of the Congo Indigenous Meat Gross Production Index jumped by 2.8% year on year. With $192.3 PPP = 2004–2006 in 2019, the country was number 10 comparing other countries in Indigenous Meat Gross Production Index. Republic of the Congo is overtaken by Kuwait, which was ranked number 9 at $201.17 PPP = 2004–2006 and is followed by Turkey with $189.34 PPP = 2004–2006. Bahrain lead the ranking with $1,193.71 PPP = 2004–2006 in 2019, a growth of 4.7% compared to 2018. Malawi, Zambia and Qatar respectively ranked number 2, 3 and 4 in this ranking. Bahrain recorded the best 5 years average growth at +3.5% per year, while Antigua and Barbuda recorded the worst performance at -9.4% per year.

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Date US Dollars PPP = 2004–2006
2019 192.30
2018 187.69
2017 182.98
2016 178.22
2015 172.80
Download all data from 1961 to 2019

How does Republic of the Congo rank in Indigenous Meat Gross Production Index?

# 207 Countries US Dollars PPP = 2004–2006 Last YoY 5‑years CAGR
1 #1
Bahrain
1,193.71 2019 +4.7 % +3.5 % View data
2 #2
Malawi
298.83 2019 +3.2 % +2.4 % View data
9 #9
Kuwait
201.17 2019 +2.5 % +1.9 % View data
10 #10
Republic of the Congo
192.30 2019 +2.5 % +2.8 % View data
11 #11
Turkey
189.34 2019 +2.3 % +1.7 % View data
Compare all 207 countries

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