Saudi Arabia - Domestic Food Consumption of Olive Oil
Since 2015, Saudi Arabia Domestic Food Consumption of Olive Oil grew 12.3% year on year. In 2020, the country was number 10 comparing other countries in Domestic Food Consumption of Olive Oil with 50 Thousand Metric Tons. Saudi Arabia is overtaken by Australia, which was number 9 at 54 Thousand Metric Tons and is followed by Tunisia at 48 Thousand Metric Tons. United States lead the ranking with 386 Thousand Metric Tons in 2020, a decrease of 4.9% versus 2019. Turkey, Morocco and Brazil respectively ranked number 2, 3 and 4 in this ranking. Saudi Arabia witnessed the best average annual growth at +12.3% per year, while Syria witnessed the worst performance at -4.6% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2020 | 50.00 |
| 2019 | 50.00 |
| 2018 | 42.00 |
| 2017 | 36.00 |
| 2016 | 33.00 |
Download all data from 1966 to 2020
How does Saudi Arabia rank in Domestic Food Consumption of Olive Oil?
| # | 22 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
386.00 | 2020 | -4.9 % | +2.8 % | View data | |
| 2 |
#2
Turkey
|
190.00 | 2020 | +2.7 % | +5.5 % | View data | |
| 9 |
#9
Australia
|
54.00 | 2020 | +3.9 % | +5.2 % | View data | |
| 10 |
#10
Saudi Arabia
|
50.00 | 2020 | +0.0 % | +12.3 % | View data | |
| 11 |
#11
Tunisia
|
48.00 | 2020 | +6.7 % | +3.7 % | View data | |