Australia - Domestic Food Consumption of Olive Oil
Since 2015, Australia Domestic Food Consumption of Olive Oil grew 5.2% year on year. In 2020, the country was number 9 comparing other countries in Domestic Food Consumption of Olive Oil at 54 Thousand Metric Tons. Australia is overtaken by China, which was ranked number 8 at 60 Thousand Metric Tons and is followed by Saudi Arabia with 50 Thousand Metric Tons. United States ranked the highest with 386 Thousand Metric Tons in 2020, a fall of 4.9% versus 2019. Turkey, Morocco and Brazil respectively ranked number 2, 3 and 4 in this ranking. Saudi Arabia witnessed the best average annual growth at +12.3% per year, while Syria recorded the worst performance at -4.6% per year.
Loading...
| Date | Thousand Metric Tons |
|---|---|
| 2020 | 54.00 |
| 2019 | 52.00 |
| 2018 | 50.00 |
| 2017 | 48.00 |
| 2016 | 45.00 |
Download all data from 1964 to 2020
How does Australia rank in Domestic Food Consumption of Olive Oil?
| # | 22 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
386.00 | 2020 | -4.9 % | +2.8 % | View data | |
| 2 |
#2
Turkey
|
190.00 | 2020 | +2.7 % | +5.5 % | View data | |
| 8 |
#8
China
|
60.00 | 2020 | +0.0 % | +5.5 % | View data | |
| 9 |
#9
Australia
|
54.00 | 2020 | +3.9 % | +5.2 % | View data | |
| 10 |
#10
Saudi Arabia
|
50.00 | 2020 | +0.0 % | +12.3 % | View data | |