Serbia - Cheese Production from Whole Milk

Since 2014, Serbia Cheese Production from Whole Milk grew 6.9% year on year. At 250.34 Thousand Metric Tons in 2019, the country was number 25 among other countries in Cheese Production from Whole Milk. Serbia is overtaken by Slovakia, which was number 24 at 252.49 Thousand Metric Tons and is followed by Cyprus with 211.28 Thousand Metric Tons. Germany ranked the highest with 10,702.99 Thousand Metric Tons in 2019, +2% versus 2018. Italy, France and Netherlands respectively ranked number 2, 3 and 4 in this ranking. Cyprus witnessed the best average annual growth at +12% per year, while Finland was the worst growing country at -5.2% per year.

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Date Thousand Metric Tons
2019 250.34
2018 266.94
2017 284.73
2016 238.56
2015 218.23
Download all data from 2014 to 2019

How does Serbia rank in Cheese Production from Whole Milk?

# 32 Countries Thousand Metric Tons Last YoY 5‑years CAGR
1 #1
Germany
10,702.99 2019 +1.9 % +0.7 % View data
2 #2
Italy
10,101.22 2019 +2.3 % +3.0 % View data
24 #24
Slovakia
252.49 2019 +4.5 % +5.7 % View data
25 #25
Serbia
250.34 2019 -6.2 % +6.9 % View data
26 #26
Cyprus
211.28 2019 +2.9 % +12.0 % View data
Compare all 32 countries

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