Cyprus - Cheese Production from Whole Milk
Since 2014, Cyprus Cheese Production from Whole Milk was up 12% year on year. At 211.28 Thousand Metric Tons in 2019, the country was ranked number 26 comparing other countries in Cheese Production from Whole Milk. Cyprus is overtaken by Serbia, which was ranked number 25 at 250.34 Thousand Metric Tons and is followed by Croatia at 204.4 Thousand Metric Tons. Germany topped the ranking with 10,702.99 Thousand Metric Tons in 2019, that is a growth of 2% compared to 2018. Italy, France and Netherlands respectively ranked number 2, 3 and 4 in this ranking. Cyprus recorded the best 5 years average growth at +12% per year, while Finland witnessed the worst performance at -5.2% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2019 | 211.28 |
| 2018 | 205.30 |
| 2017 | 182.85 |
| 2016 | 160.97 |
| 2015 | 139.17 |
Download all data from 2004 to 2019
How does Cyprus rank in Cheese Production from Whole Milk?
| # | 32 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Germany
|
10,702.99 | 2019 | +1.9 % | +0.7 % | View data | |
| 2 |
#2
Italy
|
10,101.22 | 2019 | +2.3 % | +3.0 % | View data | |
| 25 |
#25
Serbia
|
250.34 | 2019 | -6.2 % | +6.9 % | View data | |
| 26 |
#26
Cyprus
|
211.28 | 2019 | +2.9 % | +12.0 % | View data | |
| 27 |
#27
Croatia
|
204.40 | 2019 | +7.5 % | -0.9 % | View data | |