Serbia - Organic Production of Bovine Meat
Since 2016, Serbia Organic Production of Bovine Meat decreased by 20.6% year on year. In 2019, the country was ranked number 20 among other countries in Organic Production of Bovine Meat with 30 Metric Tons. France topped the ranking with 31,973 Metric Tons in 2019, that is an increase of 8.8% versus 2018. Spain, United Kingdom and Sweden respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +78.5% per year, while Slovenia recorded the worst performance at -21.8% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 30.00 |
| 2018 | 11.00 |
| 2017 | 27.00 |
| 2016 | 60.00 |
Download all data from 2016 to 2019
How does Serbia rank in Organic Production of Bovine Meat?
| # | 20 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
31,973.00 | 2019 | +8.8 % | +13.8 % | View data | |
| 2 |
#2
Spain
|
26,091.00 | 2019 | +13.4 % | +11.6 % | View data | |
| 19 |
#19
Slovakia
|
73.00 | 2019 | -1.4 % | NA | View data | |
| 20 |
#20
Serbia
|
30.00 | 2019 | +172.7 % | -20.6 % | View data | |