Slovakia - Dairy Processing and Cheese Processing Turnover Per Employee
Since 2014, Slovakia Dairy Processing and Cheese Processing Turnover Per Employee decreased by 2.5% year on year. At €200.4 Thousand in 2019, the country was ranked number 18 among other countries in Dairy Processing and Cheese Processing Turnover Per Employee. Slovakia is overtaken by Cyprus, which was ranked number 17 with €209.9 Thousand and is followed by Latvia at €139.7 Thousand. Germany lead the ranking with €703.4 Thousand in 2019, an increase of 1.6% versus 2018. Belgium, Iceland and Austria respectively ranked number 2, 3 and 4 in this ranking. Iceland witnessed the best average annual growth at +5.2% per year, while Belgium witnessed the worst performance at -5% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 200.40 |
| 2018 | 197.80 |
| 2017 | 202.30 |
| 2016 | 197.40 |
| 2015 | 202.40 |
Download all data from 2008 to 2019
How does Slovakia rank in Dairy Processing and Cheese Processing Turnover Per Employee?
| # | 25 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Germany
|
703.40 | 2019 | +1.6 % | -2.2 % | View data | |
| 2 |
#2
Belgium
|
692.10 | 2019 | +4.5 % | -5.0 % | View data | |
| 17 |
#17
Cyprus
|
209.90 | 2019 | +1.0 % | +2.6 % | View data | |
| 18 |
#18
Slovakia
|
200.40 | 2019 | +1.3 % | -2.5 % | View data | |
| 19 |
#19
Latvia
|
139.70 | 2019 | -1.1 % | -0.3 % | View data | |