Slovakia - Organic Processing of Meat Products
Since 2014, Slovakia Organic Processing of Meat Products jumped by 8.5% year on year. With 12 Units in 2019, the country was ranked number 20 among other countries in Organic Processing of Meat Products. Slovakia is overtaken by Estonia, which was ranked number 19 at 14 Units and is followed by Lithuania with 8 Units. France lead the ranking with 1,534 Units in 2019, +4.6% compared to 2018. Italy, Spain and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Croatia witnessed the best average annual growth at +28.5% per year, while Turkey witnessed the worst performance at -18.9% per year.
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| Date | Units |
|---|---|
| 2019 | 12.00 |
| 2018 | 12.00 |
| 2017 | 11.00 |
| 2016 | 12.00 |
| 2015 | 10.00 |
Download all data from 2012 to 2019
How does Slovakia rank in Organic Processing of Meat Products?
| # | 29 Countries | Units | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
1,534 | 2019 | +4.6 % | +20.0 % | View data | |
| 2 |
#2
Italy
|
804 | 2019 | -2.2 % | +9.3 % | View data | |
| 19 |
#19
Estonia
|
14 | 2019 | +16.7 % | +3.1 % | View data | |
| 20 |
#20
Slovakia
|
12 | 2019 | +0.0 % | +8.4 % | View data | |
| 21 |
#21
Lithuania
|
8 | 2019 | +60.0 % | +21.7 % | View data | |