Slovakia - Organic Processing of Meat Products

Since 2014, Slovakia Organic Processing of Meat Products increased 8.5% year on year. In 2019, the country was ranked number 20 among other countries in Organic Processing of Meat Products at 12 Units. Slovakia is overtaken by Estonia, which was ranked number 19 at 13 Units and is followed by Luxembourg with 9 Units. France ranked the highest with 1,534 Units in 2019, a growth of 4.6% compared to 2018. Italy, Spain and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +20.1% per year, while Turkey witnessed the worst performance at -21.4% per year.

Loading...

Date Units
2019 12.00
2018 12.00
2017 11.00
2016 12.00
2015 10.00
Download all data from 2012 to 2019

How does Slovakia rank in Organic Processing of Meat Products?

# 29 Countries Units Last YoY 5‑years CAGR
1 #1
France
1,534 2019 +4.6 % +20.0 % View data
2 #2
Italy
678 2019 +2.9 % +5.7 % View data
19 #19
Estonia
13 2019 +8.3 % +1.6 % View data
20 #20
Slovakia
12 2019 +0.0 % +8.4 % View data
21 #21
Luxembourg
9 2019 +0.0 % +8.4 % View data
Compare all 29 countries

Go Top