Italy - Organic Processing of Meat Products

Since 2014, Italy Organic Processing of Meat Products jumped by 5.7% year on year. With 678 Units in 2019, the country was number 2 among other countries in Organic Processing of Meat Products. France lead the ranking with 1,534 Units in 2019, +4.6% compared to 2018. Croatia witnessed the best average annual growth at +20.1% per year, while Turkey witnessed the worst performance at -21.4% per year.

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Date Units
2019 678.00
2018 659.00
2017 695.00
2016 513.00
2015 470.00
Download all data from 2012 to 2019

How does Italy rank in Organic Processing of Meat Products?

# 29 Countries Units Last YoY 5‑years CAGR
1 #1
France
1,534 2019 +4.6 % +20.0 % View data
2 #2
Italy
678 2019 +2.9 % +5.7 % View data
3 #3
Spain
465 2019 +0.2 % +5.5 % View data
4 #4
United Kingdom
462 2019 +1.5 % +3.8 % View data
5 #5
Denmark
201 2019 +2.0 % +7.3 % View data
Compare all 29 countries

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