France - Organic Processing of Meat Products

Since 2014, France Organic Processing of Meat Products jumped by 20% year on year. In 2019, the country was ranked number 1 among other countries in Organic Processing of Meat Products at 1,534 Units. Italy, Spain and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Croatia recorded the best 5 years average growth at +20.1% per year, while Turkey witnessed the worst performance at -21.4% per year.

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Date Units
2019 1,534.00
2018 1,466.00
2017 1,468.00
2016 1,231.00
2015 1,181.00
Download all data from 2012 to 2019

How does France rank in Organic Processing of Meat Products?

# 29 Countries Units Last YoY 5‑years CAGR
1 #1
France
1,534 2019 +4.6 % +20.0 % View data
2 #2
Italy
678 2019 +2.9 % +5.7 % View data
3 #3
Spain
465 2019 +0.2 % +5.5 % View data
4 #4
United Kingdom
462 2019 +1.5 % +3.8 % View data
5 #5
Denmark
201 2019 +2.0 % +7.3 % View data
Compare all 29 countries

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