Slovakia - Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science
Since 2014, Slovakia Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science decreased by 33.2points year on year. With 0.4 Percent in 2019, the country was number 59 comparing other countries in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science. Slovakia is overtaken by Malta, which was number 58 at 0.53 Percent and is followed by Ukraine with 0.37 Percent. Luxembourg ranked the highest with 38 Percent in 2019, a growth of 23points compared to 2018. United Arab Emirates, Ireland and Singapore respectively ranked number 2, 3 and 4 in this ranking. Hungary witnessed the best average annual growth at +79.9points per year, while Malta was the worst growing country at -48points per year.
Loading...
| Date | Percent |
|---|---|
| 2019 | 0.40 |
| 2018 | 1.03 |
| 2017 | 0.43 |
| 2016 | 0.55 |
| 2015 | 0.79 |
How does Slovakia rank in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Luxembourg
|
38.00 % | 2019 | +23.0 % | +8.0 % | View data | |
| 2 |
#2
United Arab Emirates
|
28.48 % | 2019 | -1.5 % | +6.8 % | View data | |
| 58 |
#58
Malta
|
0.53 % | 2019 | NA | -48.0 % | View data | |
| 59 |
#59
Slovakia
|
0.40 % | 2019 | -61.7 % | -33.2 % | View data | |
| 60 |
#60
Ukraine
|
0.37 % | 2019 | -81.8 % | -28.3 % | View data | |