Malta - Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science
Since 2014, Malta Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science decreased by 48points year on year. With 0.53 Percent in 2019, the country was number 58 among other countries in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science. Malta is overtaken by Russia, which was number 57 with 0.88 Percent and is followed by Slovakia with 0.4 Percent. Luxembourg topped the ranking with 38 Percent in 2019, that is an increase of 23points compared to 2018. United Arab Emirates, Ireland and Singapore respectively ranked number 2, 3 and 4 in this ranking. Hungary recorded the best 5 years average growth at +79.9points per year, while Malta witnessed the worst performance at -48points per year.
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| Date | Percent |
|---|---|
| 2019 | 0.53 |
| 2018 | 0.00 |
| 2017 | 2.45 |
| 2016 | 0.00 |
| 2015 | 0.00 |
How does Malta rank in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Luxembourg
|
38.00 % | 2019 | +23.0 % | +8.0 % | View data | |
| 2 |
#2
United Arab Emirates
|
28.48 % | 2019 | -1.5 % | +6.8 % | View data | |
| 57 |
#57
Russia
|
0.88 % | 2019 | -43.7 % | -15.3 % | View data | |
| 58 |
#58
Malta
|
0.53 % | 2019 | NA | -48.0 % | View data | |
| 59 |
#59
Slovakia
|
0.40 % | 2019 | -61.7 % | -33.2 % | View data | |