Slovenia - Whole Fresh Sardine Production in Capture Fisheries for Human Consumption
Since 2014, Slovenia Whole Fresh Sardine Production in Capture Fisheries for Human Consumption decreased by 60% year on year. At €1,358.01 in 2019, the country was ranked number 13 among other countries in Whole Fresh Sardine Production in Capture Fisheries for Human Consumption. Slovenia is overtaken by Belgium, which was ranked number 12 with €2,843.3 and is followed by Malta at €49.5. France, Italy and Croatia respectively ranked number 2, 3 and 4 in this ranking. Cyprus witnessed the best average annual growth at +97.5% per year, while Slovenia recorded the worst performance at -60% per year.
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| Date | Euros |
|---|---|
| 2019 | 1,358.01 |
| 2018 | 2,410.00 |
| 2017 | 11,461.00 |
| 2016 | 57,159.00 |
| 2015 | 112,954.70 |
Download all data from 2012 to 2019
How does Slovenia rank in Whole Fresh Sardine Production in Capture Fisheries for Human Consumption?
| # | 15 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Spain
|
33,700,182.65 | 2019 | NA | -11.8 % | View data | |
| 2 |
#2
France
|
25,502,528.05 | 2019 | +1.6 % | +4.4 % | View data | |
| 12 |
#12
Belgium
|
2,843.30 | 2019 | -13.0 % | +29.5 % | View data | |
| 13 |
#13
Slovenia
|
1,358.01 | 2019 | -43.6 % | -60.0 % | View data | |
| 14 |
#14
Malta
|
49.50 | 2019 | -97.8 % | NA | View data | |