South Korea - Domestic Food Consumption of Olive Oil
Since 2015, South Korea Domestic Food Consumption of Olive Oil increased 7% year on year. With 21 Thousand Metric Tons in 2020, the country was number 18 comparing other countries in Domestic Food Consumption of Olive Oil. South Korea is overtaken by Mexico, which was ranked number 17 at 22 Thousand Metric Tons and is followed by Libya at 20 Thousand Metric Tons. United States lead the ranking with 386 Thousand Metric Tons in 2020, that is a fall of 4.9% compared to 2019. Turkey, Morocco and Brazil respectively ranked number 2, 3 and 4 in this ranking. Saudi Arabia recorded the best 5 years average growth at +12.3% per year, while Syria recorded the worst performance at -4.6% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2020 | 21.00 |
| 2019 | 20.00 |
| 2018 | 19.00 |
| 2017 | 18.00 |
| 2016 | 16.00 |
Download all data from 2005 to 2020
How does South Korea rank in Domestic Food Consumption of Olive Oil?
| # | 22 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
386.00 | 2020 | -4.9 % | +2.8 % | View data | |
| 2 |
#2
Turkey
|
190.00 | 2020 | +2.7 % | +5.5 % | View data | |
| 17 |
#17
Mexico
|
22.00 | 2020 | +0.0 % | +1.9 % | View data | |
| 18 |
#18
South Korea
|
21.00 | 2020 | +5.0 % | +7.0 % | View data | |
| 19 |
#19
Libya
|
20.00 | 2020 | +0.0 % | +0.0 % | View data | |