Mexico - Domestic Food Consumption of Olive Oil
Since 2015, Mexico Domestic Food Consumption of Olive Oil was up 1.9% year on year. With 22 Thousand Metric Tons in 2020, the country was number 17 comparing other countries in Domestic Food Consumption of Olive Oil. United States lead the ranking with 386 Thousand Metric Tons in 2020, that is -4.9% compared to 2019. Turkey, Morocco and Brazil respectively ranked number 2, 3 and 4 in this ranking. Saudi Arabia witnessed the best average annual growth at +12.3% per year, while Syria was the worst growing country at -4.6% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2020 | 22.00 |
| 2019 | 22.00 |
| 2018 | 21.00 |
| 2017 | 22.00 |
| 2016 | 21.00 |
Download all data from 2005 to 2020
How does Mexico rank in Domestic Food Consumption of Olive Oil?
| # | 22 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
386.00 | 2020 | -4.9 % | +2.8 % | View data | |
| 2 |
#2
Turkey
|
190.00 | 2020 | +2.7 % | +5.5 % | View data | |
| 15 |
#15
Lebanon
|
23.00 | 2020 | +0.0 % | +2.8 % | View data | |
| 17 |
#17
Mexico
|
22.00 | 2020 | +0.0 % | +1.9 % | View data | |
| 18 |
#18
South Korea
|
21.00 | 2020 | +5.0 % | +7.0 % | View data | |