Spain - Cocoa, Chocolate and Sugar Confectionery Turnover
Since 2014, Spain Cocoa, Chocolate and Sugar Confectionery Turnover fell by 9.2% year on year. In 2019, the country was ranked number 7 comparing other countries in Cocoa, Chocolate and Sugar Confectionery Turnover with €2,786.5 Million. Spain is overtaken by France, which was number 6 with €3,006.5 Million and is followed by Poland with €1,998 Million. Germany topped the ranking with €9,798.9 Million in 2019, that is +3.9% compared to 2018. Italy, United Kingdom and Netherlands respectively ranked number 2, 3 and 4 in this ranking. United Kingdom recorded the best 5 years average growth at +8% per year, while France witnessed the worst performance at -12.3% per year.
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| Date | Million Euros |
|---|---|
| 2019 | 2,786.50 |
| 2018 | 2,830.90 |
| 2017 | 2,758.00 |
| 2016 | 2,657.90 |
| 2015 | 4,511.80 |
Download all data from 2008 to 2019
How does Spain rank in Cocoa, Chocolate and Sugar Confectionery Turnover?
| # | 29 Countries | Million Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Germany
|
9,798.90 | 2019 | +3.9 % | -1.7 % | View data | |
| 2 |
#2
Italy
|
6,973.00 | 2019 | -2.2 % | +0.7 % | View data | |
| 6 |
#6
France
|
3,006.50 | 2019 | -7.9 % | -12.3 % | View data | |
| 7 |
#7
Spain
|
2,786.50 | 2019 | -1.6 % | -9.2 % | View data | |
| 8 |
#8
Poland
|
1,998.00 | 2019 | +4.8 % | -5.2 % | View data | |