Spain - Cocoa, Chocolate and Sugar Confectionery Turnover Per Employee
Since 2014, Spain Cocoa, Chocolate and Sugar Confectionery Turnover Per Employee fell by 5.6% year on year. With €206 Thousand in 2019, the country was number 10 comparing other countries in Cocoa, Chocolate and Sugar Confectionery Turnover Per Employee. Spain is overtaken by Austria, which was ranked number 9 at €236.3 Thousand and is followed by Denmark with €205.2 Thousand. Netherlands topped the ranking with €767.6 Thousand in 2019, +5.3% compared to 2018. Belgium, Sweden and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. United Kingdom witnessed the best average annual growth at +9.2% per year, while France recorded the worst performance at -7.2% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 206.00 |
| 2018 | 203.30 |
| 2017 | 205.60 |
| 2016 | 211.60 |
| 2015 | 283.60 |
Download all data from 2008 to 2019
How does Spain rank in Cocoa, Chocolate and Sugar Confectionery Turnover Per Employee?
| # | 29 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Netherlands
|
767.60 | 2019 | +5.3 % | +2.2 % | View data | |
| 2 |
#2
Belgium
|
511.90 | 2019 | +1.6 % | +1.5 % | View data | |
| 9 |
#9
Austria
|
236.30 | 2019 | -8.4 % | +6.3 % | View data | |
| 10 |
#10
Spain
|
206.00 | 2019 | +1.3 % | -5.6 % | View data | |
| 11 |
#11
Denmark
|
205.20 | 2019 | +1.4 % | -0.8 % | View data | |