Spain - Sold Production of Yoghurt and Other Fermented or Acidified Milk or Cream
Since 2015, Spain Sold Production of Yoghurt and Other Fermented or Acidified Milk or Cream decreased by 0.5% year on year. With €1,215,716,632 in 2018, the country was ranked number 3 comparing other countries in Sold Production of Yoghurt and Other Fermented or Acidified Milk or Cream. Spain is overtaken by France, which was number 2 at €3,236,920,990.46 and is followed by Poland at €692,745,346.69. Germany topped the ranking with €3,356,366,895.39 in 2019, a growth of 0.4% compared to 2018. Sweden witnessed the best average annual growth at +58.7% per year, while United Kingdom witnessed the worst performance at -15.2% per year.
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Date | Euros |
---|---|
2018 | 1,215,716,632.00 |
2017 | 1,228,439,085.00 |
2016 | 1,246,361,323.00 |
2015 | 1,234,343,336.00 |
Download all data from 2015 to 2018
How does Spain rank in Sold Production of Yoghurt and Other Fermented or Acidified Milk or Cream?
# | 29 Countries | Euros | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
Germany
|
3,356,366,895.39 | 2019 | +0.4 % | +0.5 % | View data |
2 |
#2
France
|
3,236,920,990.46 | 2019 | -0.1 % | +0.6 % | View data |
3 |
#3
Spain
|
1,215,716,632.00 | 2018 | -1.0 % | -0.5 % | View data |
4 |
#4
Poland
|
692,745,346.69 | 2019 | +1.4 % | -0.4 % | View data |
5 |
#5
Italy
|
668,309,058.48 | 2019 | +4.1 % | -0.6 % | View data |