Spain - Sold Production of Yoghurt and Other Fermented or Acidified Milk or Cream

Since 2015, Spain Sold Production of Yoghurt and Other Fermented or Acidified Milk or Cream decreased by 0.5% year on year. With €1,215,716,632 in 2018, the country was ranked number 3 comparing other countries in Sold Production of Yoghurt and Other Fermented or Acidified Milk or Cream. Spain is overtaken by France, which was number 2 at €3,236,920,990.46 and is followed by Poland at €692,745,346.69. Germany topped the ranking with €3,356,366,895.39 in 2019, a growth of 0.4% compared to 2018. Sweden witnessed the best average annual growth at +58.7% per year, while United Kingdom witnessed the worst performance at -15.2% per year.

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Date Euros
2018 1,215,716,632.00
2017 1,228,439,085.00
2016 1,246,361,323.00
2015 1,234,343,336.00
Download all data from 2015 to 2018

How does Spain rank in Sold Production of Yoghurt and Other Fermented or Acidified Milk or Cream?

# 29 Countries Euros Last YoY 5‑years CAGR
1 #1
Germany
3,356,366,895.39 2019 +0.4 % +0.5 % View data
2 #2
France
3,236,920,990.46 2019 -0.1 % +0.6 % View data
3 #3
Spain
1,215,716,632.00 2018 -1.0 % -0.5 % View data
4 #4
Poland
692,745,346.69 2019 +1.4 % -0.4 % View data
5 #5
Italy
668,309,058.48 2019 +4.1 % -0.6 % View data
Compare all 29 countries

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