Sweden - Organic Processing of Dairy Products
Since 2014, Sweden Organic Processing of Dairy Products increased 19.3% year on year. At 92 Units in 2019, the country was number 8 among other countries in Organic Processing of Dairy Products. Sweden is overtaken by Greece, which was ranked number 7 at 100 Units and is followed by Belgium with 84 Units. Italy lead the ranking with 975 Units in 2019, an increase of 3.4% versus 2018. France, United Kingdom and Spain respectively ranked number 2, 3 and 4 in this ranking. Poland witnessed the best average annual growth at +26.8% per year, while Macedonia recorded the worst performance at -100% per year.
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| Date | Units |
|---|---|
| 2019 | 92.00 |
| 2018 | 86.00 |
| 2017 | 109.00 |
| 2016 | 69.00 |
| 2015 | 66.00 |
Download all data from 2012 to 2019
How does Sweden rank in Organic Processing of Dairy Products?
| # | 29 Countries | Units | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
975 | 2019 | +3.4 % | +5.8 % | View data | |
| 2 |
#2
France
|
431 | 2019 | +3.4 % | +12.6 % | View data | |
| 7 |
#7
Greece
|
100 | 2019 | +8.7 % | +12.7 % | View data | |
| 8 |
#8
Sweden
|
92 | 2019 | +7.0 % | +19.3 % | View data | |
| 9 |
#9
Belgium
|
84 | 2019 | +1.2 % | +5.6 % | View data | |