Switzerland - Total Number of 10% Top-Cited Scientific Publications in Food Science
Since 2014, Switzerland Total Number of 10% Top-Cited Scientific Publications in Food Science grew 2.7% year on year. With 8.42 Publications in 2019, the country was ranked number 29 comparing other countries in Total Number of 10% Top-Cited Scientific Publications in Food Science. Switzerland is overtaken by Chile, which was number 28 with 8.54 Publications and is followed by Finland at 8.09 Publications. China topped the ranking with 394.4 Publications in 2019, that is an increase of 5.7% versus 2018. United States, Spain and Brazil respectively ranked number 2, 3 and 4 in this ranking. Hungary recorded the best 5 years average growth at +61.1% per year, while Malta witnessed the worst performance at -24.7% per year.
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| Date | Units (Publications) |
|---|---|
| 2019 | 8.42 |
| 2018 | 7.50 |
| 2017 | 10.63 |
| 2016 | 7.81 |
| 2015 | 8.97 |
How does Switzerland rank in Total Number of 10% Top-Cited Scientific Publications in Food Science?
| # | 60 Countries | Units (Publications) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
394 | 2019 | +5.7 % | +12.4 % | View data | |
| 2 |
#2
United States
|
145 | 2019 | +0.6 % | -2.4 % | View data | |
| 28 |
#28
Chile
|
9 | 2019 | +14.0 % | +22.4 % | View data | |
| 29 |
#29
Switzerland
|
8 | 2019 | +12.3 % | +2.7 % | View data | |
| 30 |
#30
Finland
|
8 | 2019 | -10.9 % | +9.5 % | View data | |