Syria - Domestic Food Consumption of Olive Oil
Since 2015, Syria Domestic Food Consumption of Olive Oil was down by 4.6% year on year. In 2020, the country was ranked number 6 among other countries in Domestic Food Consumption of Olive Oil at 75 Thousand Metric Tons. Syria is overtaken by Algeria, which was ranked number 5 at 80 Thousand Metric Tons and is followed by Japan at 67 Thousand Metric Tons. United States topped the ranking with 386 Thousand Metric Tons in 2020, that is -4.9% versus 2019. Turkey, Morocco and Brazil respectively ranked number 2, 3 and 4 in this ranking. Saudi Arabia recorded the best 5 years average growth at +12.3% per year, while Syria recorded the worst performance at -4.6% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2020 | 75.00 |
| 2019 | 75.00 |
| 2018 | 55.00 |
| 2017 | 75.00 |
| 2016 | 90.00 |
Download all data from 1964 to 2020
How does Syria rank in Domestic Food Consumption of Olive Oil?
| # | 22 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
386.00 | 2020 | -4.9 % | +2.8 % | View data | |
| 2 |
#2
Turkey
|
190.00 | 2020 | +2.7 % | +5.5 % | View data | |
| 5 |
#5
Algeria
|
80.00 | 2020 | +3.9 % | +0.0 % | View data | |
| 6 |
#6
Syria
|
75.00 | 2020 | +0.0 % | -4.6 % | View data | |
| 7 |
#7
Japan
|
67.00 | 2020 | -4.3 % | +3.6 % | View data | |