Japan - Domestic Food Consumption of Olive Oil

Since 2015, Japan Domestic Food Consumption of Olive Oil was up 3.7% year on year. In 2020, the country was ranked number 7 comparing other countries in Domestic Food Consumption of Olive Oil at 67 Thousand Metric Tons. Japan is overtaken by Syria, which was number 6 with 75 Thousand Metric Tons and is followed by China with 60 Thousand Metric Tons. United States topped the ranking with 386 Thousand Metric Tons in 2020, a decrease of 4.9% compared to 2019. Turkey, Morocco and Brazil respectively ranked number 2, 3 and 4 in this ranking. Saudi Arabia witnessed the best average annual growth at +12.3% per year, while Syria was the worst growing country at -4.6% per year.

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Date Thousand Metric Tons
2020 67.00
2019 70.00
2018 69.00
2017 57.00
2016 58.00
Download all data from 2005 to 2020

How does Japan rank in Domestic Food Consumption of Olive Oil?

# 22 Countries Thousand Metric Tons Last YoY 5‑years CAGR
1 #1
United States
386.00 2020 -4.9 % +2.8 % View data
2 #2
Turkey
190.00 2020 +2.7 % +5.5 % View data
6 #6
Syria
75.00 2020 +0.0 % -4.6 % View data
7 #7
Japan
67.00 2020 -4.3 % +3.6 % View data
8 #8
China
60.00 2020 +0.0 % +5.5 % View data
Compare all 22 countries

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