Turkey - Organic Processing of Seafood

Since 2014, Turkey Organic Processing of Seafood fell by 100% year on year. With 0 Units in 2019, the country was number 21 among other countries in Organic Processing of Seafood. France ranked the highest with 180 Units in 2019, that is +2.3% versus 2018. Italy, Spain and Denmark respectively ranked number 2, 3 and 4 in this ranking. Poland witnessed the best average annual growth at +24.6% per year, while Turkey was the worst growing country at -100% per year.

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Date Units
2019 0.00
2018 0.00
2017 0.00
2016 0.00
2015 1.00
Download all data from 2013 to 2019

How does Turkey rank in Organic Processing of Seafood?

# 23 Countries Units Last YoY 5‑years CAGR
1 #1
France
180 2019 +2.3 % +8.4 % View data
2 #2
Italy
129 2019 +5.7 % +11.2 % View data
21 #21
Estonia
0 2019 NA -100.0 % View data
21 #21
Turkey
0 2019 NA -100.0 % View data
Compare all 23 countries

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