United Kingdom - Whole Fresh Garfish Production in Capture Fisheries for Human Consumption
Since 2014, United Kingdom Whole Fresh Garfish Production in Capture Fisheries for Human Consumption increased 24.3% year on year. With €2,204.61 in 2019, the country was number 15 comparing other countries in Whole Fresh Garfish Production in Capture Fisheries for Human Consumption. United Kingdom is overtaken by Croatia, which was ranked number 14 with €2,320.91 and is followed by Sweden at €335.66. Turkey topped the ranking with €462,409.96 in 2019, -18.6% versus 2018. Greece, Italy and Spain respectively ranked number 2, 3 and 4 in this ranking. Lithuania recorded the best 5 years average growth at +67.2% per year, while Croatia was the worst growing country at -23.1% per year.
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| Date | Euros |
|---|---|
| 2019 | 2,204.61 |
| 2018 | 2,800.66 |
| 2017 | 376.32 |
| 2016 | 278.44 |
| 2015 | 427.93 |
Download all data from 2007 to 2019
How does United Kingdom rank in Whole Fresh Garfish Production in Capture Fisheries for Human Consumption?
| # | 19 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
462,409.96 | 2019 | -18.6 % | -14.8 % | View data | |
| 2 |
#2
Greece
|
235,359.76 | 2019 | -26.7 % | +2.5 % | View data | |
| 14 |
#14
Croatia
|
2,320.91 | 2019 | -8.2 % | -23.1 % | View data | |
| 15 |
#15
United Kingdom
|
2,204.61 | 2019 | -21.3 % | +24.3 % | View data | |
| 16 |
#16
Sweden
|
335.66 | 2019 | -15.7 % | +17.4 % | View data | |