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Peru

Peru Agriculture Stats

Definitions

  • Agricultural growth: Index of agricultural production in 1996 - 98 (1989 - 91 = 100)
  • Agricultural growth per capita: Net per capita agricultural production, expressed in International Dollars. Net means after deduction of feed and seed. International Dollars are calculated using the Geary-Khamis formula, which is designed to neutralize irrelevant exchange rate movements (more information on http://faostat3.fao.org/faostat-gateway/go/to/mes/glossary/*/E)
  • Agricultural land > Sq. km: Agricultural land (sq. km). Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
  • Agricultural land > Sq. km per 1000: Agricultural land (sq. km). Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops. Figures expressed per thousand population for the same year.
  • Agriculture, value added > Current US$: Agriculture, value added (current US$), including forestry, hunting, and fishing, as well as cultivation of crops and livestock production. Value added is the net output of a sector after adding up all outputs and subtracting intermediate inputs. It is calculated without making deductions for depreciation of fabricated assets or depletion and degradation of natural resources.
  • Arable land > Hectares: Arable land (in hectares) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.
  • Arable land > Hectares per capita: Arable land (hectares per person). Arable land (hectares per person) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.
  • Cereal yield > Kg per hectare: Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded."
  • Crops > Beans > Coffee > Coffee production: Coffee production of each exporting country (in kg).
  • Farm workers: Agricultural employment shows the number of agricultural workers in the agricultural sector.
  • Gross value added: Gross Value Added by agriculture, hunting, forestry, fishing at current prices - US dollars.
  • Produce > Cereal > Cereal production > Metric tons: Cereal production (metric tons). Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food or silage, and those used for grazing, are excluded.
  • Produce > Food > Production index: Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
  • Products: Major agricultural crops and products
  • Value: Agriculture corresponds to ISIC divisions 1-5 and includes forestry, hunting, and fishing, as well as cultivation of crops and livestock production. Value added is the net output of a sector after adding up all outputs and subtracting intermediate inputs. It is calculated without making deductions for depreciation of fabricated assets or depletion and degradation of natural resources. The origin of value added is determined by the International Standard Industrial Classification (ISIC), revision 3. Data are in constant 2000 U.S. dollars."
STAT AMOUNT DATE RANK HISTORY
Agricultural growth 134 2007 24th out of 204
Agricultural growth per capita 123 Int. $ 2007 23th out of 204
Agricultural land > Sq. km 215,000 sq. km 2011 48th out of 206
Agricultural land > Sq. km per 1000 7.26 sq. km 2011 66th out of 206
Agriculture, value added > Current US$ $13.11 billion 2012 25th out of 112
Arable land > Hectares 3.7 million hectares 2003 52nd out of 198
Arable land > Hectares per capita 0.123 2011 107th out of 204
Cereal yield > Kg per hectare 3,815.7 2008 46th out of 168
Crops > Beans > Coffee > Coffee production 210 million kg 2014 9th out of 51
Farm workers 3.7 million 2008 35th out of 194
Gross value added 13.15 billion 2012 37th out of 205
Produce > Cereal > Cereal production > Metric tons 5.2 million 2012 48th out of 180
Produce > Food > Production index 110.2% 2004 59th out of 181
Products asparagus, coffee, cocoa, cotton, sugarcane, rice, potatoes, corn, plantains, grapes, oranges, pineapples, guavas, bananas, apples, lemons, pears, coca, tomatoes, mango, barley, medicinal plants, palm oil, marigold, onion, wheat, dry beans; poultry, beef, dairy products; fish; guinea pigs 2010
Value 5.75 billion 2009 37th out of 119

SOURCES: Food and Agriculture Organization of the United Nations, 2001; http://data.un.org/Data.aspx?d=FAO&f=itemCode%3a2051, Agriculture (PIN) +; Food and Agriculture Organization; Food and Agriculture Organization. Population figures from World Bank: (1) United Nations Population Division. World Population Prospects, (2) United Nations Statistical Division. Population and Vital Statistics Report (various years), (3) Census reports and other statistical publications from national statistical offices, (4) Eurostat: Demographic Statistics, (5) Secretariat of the Pacific Community: Statistics and Demography Programme, and (6) U.S. Census Bureau: International Database.; World Bank national accounts data

United Nations Statistics Division
; World Development Indicators database; Food and Agriculture Organization; Food and Agriculture Organisation, electronic files and web site.; Wikipedia: List of countries by coffee production (Countries); Food and Agriculture Organisation, Production Yearbook and data files.; United Nations Statistics Division; All CIA World Factbooks 18 December 2003 to 25 March 2010.; World Bank national accounts data, and OECD National Accounts data files.

Citation

"Peru Agriculture Stats", NationMaster. Retrieved from http://www.nationmaster.com/country-info/profiles/Peru/Agriculture

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