Whole Fresh Sharpsnout Seabream Production in Capture Fisheries for Human Consumption

This key economic indicator for the Wild Fisheries sector has been recently updated.

  1. In 2019, Whole Fresh Sharpsnout Seabream Production in Capture Fisheries for Human Consumption in Slovenia was up 52.2% from a year earlier.
  2. Since 2014 France Whole Fresh Sharpsnout Seabream Production in Capture Fisheries for Human Consumption increased 46.5% year on year close to €13,259.13.
  3. In 2019 Spain was ranked number 2 in Whole Fresh Sharpsnout Seabream Production in Capture Fisheries for Human Consumption.
  4. In 2019 Spain was number 2 in Whole Fresh Sharpsnout Seabream Production in Capture Fisheries for Human Consumption with €58,525.12, jumping from 8 in 2018.

Top Countries in Whole Fresh Sharpsnout Seabream Production in Capture Fisheries for Human Consumption

# 8 Countries Euros Last YoY 5‑years CAGR
1 #1
Italy
200,427.20 2018 -88.4 % -42.4 % View data
2 #2
Spain
58,525.12 2019 NA +12.3 % View data
3 #3
Croatia
46,932.63 2019 +36.5 % +6.5 % View data
4 #4
Portugal
45,815.70 2019 -47.3 % -0.1 % View data
5 #5
France
13,259.13 2019 -18.1 % +46.5 % View data
6 #6
Slovenia
3,508.66 2019 +52.2 % +7.0 % View data
7 #7
Malta
471.96 2019 +233.1 % NA View data
8 #8
Cyprus
18.00 2019 -66.7 % +17.6 % View data

Source: European Commission

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