Italy - Whole Fresh Sharpsnout Seabream Production in Capture Fisheries for Human Consumption
Since 2015, Italy Whole Fresh Sharpsnout Seabream Production in Capture Fisheries for Human Consumption fell by 42.4% year on year. In 2018, the country was ranked number 1 among other countries in Whole Fresh Sharpsnout Seabream Production in Capture Fisheries for Human Consumption with €200,427.2. Spain, Croatia and Portugal respectively ranked number 2, 3 and 4 in this ranking. France witnessed the best average annual growth at +46.5% per year, while Italy recorded the worst performance at -42.4% per year.
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| Date | Euros |
|---|---|
| 2018 | 200,427.20 |
| 2017 | 1,723,057.38 |
| 2016 | 1,116,560.84 |
| 2015 | 1,046,483.92 |
Download all data from 2015 to 2018
How does Italy rank in Whole Fresh Sharpsnout Seabream Production in Capture Fisheries for Human Consumption?
| # | 8 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
200,427.20 | 2018 | -88.4 % | -42.4 % | View data |
| 2 |
#2
Spain
|
58,525.12 | 2019 | NA | +12.3 % | View data |
| 3 |
#3
Croatia
|
46,932.63 | 2019 | +36.5 % | +6.5 % | View data |
| 4 |
#4
Portugal
|
45,815.70 | 2019 | -47.3 % | -0.1 % | View data |
| 5 |
#5
France
|
13,259.13 | 2019 | -18.1 % | +46.5 % | View data |