Spain - Whole Fresh Sharpsnout Seabream Production in Capture Fisheries for Human Consumption
Since 2014, Spain Whole Fresh Sharpsnout Seabream Production in Capture Fisheries for Human Consumption increased 12.3% year on year. At €58,525.12 in 2019, the country was ranked number 2 among other countries in Whole Fresh Sharpsnout Seabream Production in Capture Fisheries for Human Consumption. Italy ranked the highest with €200,427.2 in 2018, that is a decrease of 88.4% compared to 2017. France witnessed the best average annual growth at +46.5% per year, while Italy witnessed the worst performance at -42.4% per year.
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| Date | Euros |
|---|---|
| 2019 | 58,525.12 |
| 2018 | |
| 2017 | 37,730.67 |
| 2016 | 45,461.54 |
| 2015 | 46,919.51 |
Download all data from 2013 to 2019
How does Spain rank in Whole Fresh Sharpsnout Seabream Production in Capture Fisheries for Human Consumption?
| # | 8 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
200,427.20 | 2018 | -88.4 % | -42.4 % | View data |
| 2 |
#2
Spain
|
58,525.12 | 2019 | NA | +12.3 % | View data |
| 3 |
#3
Croatia
|
46,932.63 | 2019 | +36.5 % | +6.5 % | View data |
| 4 |
#4
Portugal
|
45,815.70 | 2019 | -47.3 % | -0.1 % | View data |
| 5 |
#5
France
|
13,259.13 | 2019 | -18.1 % | +46.5 % | View data |