France - Whole Fresh Sharpsnout Seabream Production in Capture Fisheries for Human Consumption
Since 2014, France Whole Fresh Sharpsnout Seabream Production in Capture Fisheries for Human Consumption grew 46.5% year on year. In 2019, the country was number 5 comparing other countries in Whole Fresh Sharpsnout Seabream Production in Capture Fisheries for Human Consumption at €13,259.13. France is overtaken by Portugal, which was ranked number 4 with €45,815.7 and is followed by Slovenia at €3,508.66. Italy lead the ranking with €200,427.2 in 2018, a decrease of 88.4% versus 2017. France witnessed the best average annual growth at +46.5% per year, while Italy recorded the worst performance at -42.4% per year.
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| Date | Euros |
|---|---|
| 2019 | 13,259.13 |
| 2018 | 16,197.26 |
| 2017 | 9,883.20 |
| 2016 | 6,275.70 |
| 2015 | 6,135.06 |
Download all data from 2011 to 2019
How does France rank in Whole Fresh Sharpsnout Seabream Production in Capture Fisheries for Human Consumption?
| # | 8 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
200,427.20 | 2018 | -88.4 % | -42.4 % | View data | |
| 2 |
#2
Spain
|
58,525.12 | 2019 | NA | +12.3 % | View data | |
| 4 |
#4
Portugal
|
45,815.70 | 2019 | -47.3 % | -0.1 % | View data | |
| 5 |
#5
France
|
13,259.13 | 2019 | -18.1 % | +46.5 % | View data | |
| 6 |
#6
Slovenia
|
3,508.66 | 2019 | +52.2 % | +7.0 % | View data | |