Antigua and Barbuda - Re-Export of Salted, Dried or Smoked Swine Meat

Since 2012, Antigua and Barbuda Re-Export of Salted, Dried or Smoked Swine Meat fell by 1.5% year on year. With $416.67 in 2017, the country was ranked number 11 comparing other countries in Re-Export of Salted, Dried or Smoked Swine Meat. Italy ranked the highest with $31,666,546.9 in 2019, that is a growth of 6.9% compared to 2018. Canada, United States and New Zealand respectively ranked number 2, 3 and 4 in this ranking. Jamaica witnessed the best average annual growth at +71.9% per year, while United States recorded the worst performance at -32.8% per year.

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Date US Dollars
2017 416.67
2016
2015
2014
2013
Download all data from 1999 to 2017

How does Antigua and Barbuda rank in Re-Export of Salted, Dried or Smoked Swine Meat?

# 11 Countries US Dollars Last YoY 5‑years CAGR
1 #1
Italy
31,666,546.90 2019 +6.9 % +0.4 % View data
2 #2
Canada
202,052.27 2018 +77.3 % NA View data
10 #10
Jamaica
600.65 2017 NA +71.9 % View data
11 #11
Antigua and Barbuda
416.67 2017 NA -1.5 % View data
Compare all 11 countries

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