Antigua and Barbuda - Re-Export of Salted, Dried or Smoked Swine Meat
Since 2012, Antigua and Barbuda Re-Export of Salted, Dried or Smoked Swine Meat fell by 1.5% year on year. With $416.67 in 2017, the country was ranked number 11 comparing other countries in Re-Export of Salted, Dried or Smoked Swine Meat. Italy ranked the highest with $31,666,546.9 in 2019, that is a growth of 6.9% compared to 2018. Canada, United States and New Zealand respectively ranked number 2, 3 and 4 in this ranking. Jamaica witnessed the best average annual growth at +71.9% per year, while United States recorded the worst performance at -32.8% per year.
How does Antigua and Barbuda rank in Re-Export of Salted, Dried or Smoked Swine Meat?
|#||11 Countries||US Dollars||Last||YoY||5‑years CAGR|
|31,666,546.90||2019||+6.9 %||+0.4 %||View data|
|202,052.27||2018||+77.3 %||NA||View data|
|600.65||2017||NA||+71.9 %||View data|
Antigua and Barbuda
|416.67||2017||NA||-1.5 %||View data|