Italy - Re-Export of Salted, Dried or Smoked Swine Meat
Since 2014, Italy Re-Export of Salted, Dried or Smoked Swine Meat rose 0.4% year on year. In 2019, the country was ranked number 1 comparing other countries in Re-Export of Salted, Dried or Smoked Swine Meat with $31,666,546.9. Canada, United States and New Zealand respectively ranked number 2, 3 and 4 in this ranking. Jamaica witnessed the best average annual growth at +71.9% per year, while United States was the worst growing country at -23.6% per year.
Loading...
| Date | US Dollars |
|---|---|
| 2019 | 31,666,546.90 |
| 2018 | 29,619,866.00 |
| 2017 | 35,070,212.00 |
| 2016 | 29,504,460.00 |
| 2015 | 23,131,514.00 |
Download all data from 2012 to 2019
How does Italy rank in Re-Export of Salted, Dried or Smoked Swine Meat?
| # | 11 Countries | US Dollars | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
31,666,546.90 | 2019 | +6.9 % | +0.4 % | View data |
| 2 |
#2
Canada
|
438,619.09 | 2019 | +117.1 % | NA | View data |
| 3 |
#3
United States
|
114,222.00 | 2019 | -12.7 % | -23.6 % | View data |
| 4 |
#4
New Zealand
|
56,920.00 | 2019 | +4.4 % | +36.2 % | View data |
| 5 |
#5
United Arab Emirates
|
37,884.61 | 2019 | -3.4 % | -3.1 % | View data |