Re-Export of Salted, Dried or Smoked Swine Meat
This key economic indicator for the Pork sector has been recently updated.
- Canada jumped by 117.1% of Re-Export of Salted, Dried or Smoked Swine Meat in 2019, from a year earlier.
- Since 2014 New Zealand Re-Export of Salted, Dried or Smoked Swine Meat increased 36.2% year on year close to $56,920.01.
- In 2019 Italy was number 1 in Re-Export of Salted, Dried or Smoked Swine Meat.
- In 2017 Uganda was number 8 in Re-Export of Salted, Dried or Smoked Swine Meat attaining $2,087.87, compared to 9 in 2016.
Top Countries in Re-Export of Salted, Dried or Smoked Swine Meat
# | 11 Countries | US Dollars | Last | YoY | 5‑years CAGR | |
---|---|---|---|---|---|---|
1 |
#1
Italy
|
31,666,546.90 | 2019 | +6.9 % | +0.4 % | View data |
2 |
#2
Canada
|
438,619.09 | 2019 | +117.1 % | NA | View data |
3 |
#3
United States
|
114,222.00 | 2019 | -12.7 % | -23.6 % | View data |
4 |
#4
New Zealand
|
56,920.00 | 2019 | +4.4 % | +36.2 % | View data |
5 |
#5
United Arab Emirates
|
37,884.61 | 2019 | -3.4 % | -3.1 % | View data |
6 |
#6
Luxembourg
|
21,190.36 | 2019 | -13.6 % | -7.3 % | View data |
7 |
#7
Trinidad and Tobago
|
5,123.00 | 2019 | -0.7 % | -16.4 % | View data |
8 |
#8
Uganda
|
2,087.87 | 2017 | NA | NA | View data |
9 |
#9
Cyprus
|
820.95 | 2018 | -64.1 % | NA | View data |
10 |
#10
Jamaica
|
600.65 | 2017 | NA | +71.9 % | View data |
11 |
#11
Antigua and Barbuda
|
416.67 | 2017 | NA | -1.5 % | View data |
Source: United Nations Statistical Office