Australia - Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science
Since 2014, Australia Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science was down by 2.8points year on year. With 11.79 Percent in 2019, the country was number 19 among other countries in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science. Australia is overtaken by Israel, which was ranked number 18 at 11.94 Percent and is followed by Finland with 11.65 Percent. Luxembourg topped the ranking with 38 Percent in 2019, that is +23points compared to 2018. United Arab Emirates, Ireland and Singapore respectively ranked number 2, 3 and 4 in this ranking. Hungary recorded the best 5 years average growth at +79.9points per year, while Malta was the worst growing country at -48points per year.
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| Date | Percent |
|---|---|
| 2019 | 11.79 |
| 2018 | 11.01 |
| 2017 | 13.48 |
| 2016 | 13.56 |
| 2015 | 10.69 |
How does Australia rank in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Luxembourg
|
38.00 % | 2019 | +23.0 % | +8.0 % | View data | |
| 2 |
#2
United Arab Emirates
|
28.48 % | 2019 | -1.5 % | +6.8 % | View data | |
| 18 |
#18
Israel
|
11.94 % | 2019 | -8.6 % | +0.2 % | View data | |
| 19 |
#19
Australia
|
11.79 % | 2019 | +7.0 % | -2.8 % | View data | |
| 20 |
#20
Finland
|
11.65 % | 2019 | -2.8 % | +4.9 % | View data | |