Israel - Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science
Since 2014, Israel Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science grew 0.2points year on year. With 11.94 Percent in 2019, the country was number 18 among other countries in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science. Israel is overtaken by Canada, which was number 17 with 12.12 Percent and is followed by Australia with 11.79 Percent. Luxembourg lead the ranking with 38 Percent in 2019, a growth of 23points versus 2018. United Arab Emirates, Ireland and Singapore respectively ranked number 2, 3 and 4 in this ranking. Hungary recorded the best 5 years average growth at +79.9points per year, while Malta recorded the worst performance at -48points per year.
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| Date | Percent |
|---|---|
| 2019 | 11.94 |
| 2018 | 13.06 |
| 2017 | 9.83 |
| 2016 | 12.69 |
| 2015 | 4.72 |
How does Israel rank in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Luxembourg
|
38.00 % | 2019 | +23.0 % | +8.0 % | View data | |
| 2 |
#2
United Arab Emirates
|
28.48 % | 2019 | -1.5 % | +6.8 % | View data | |
| 17 |
#17
Canada
|
12.12 % | 2019 | -1.5 % | -3.3 % | View data | |
| 18 |
#18
Israel
|
11.94 % | 2019 | -8.6 % | +0.2 % | View data | |
| 19 |
#19
Australia
|
11.79 % | 2019 | +7.0 % | -2.8 % | View data | |