Finland - Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science
Since 2014, Finland Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science increased 4.9points year on year. At 11.65 Percent in 2019, the country was ranked number 20 among other countries in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science. Finland is overtaken by Australia, which was number 19 at 11.79 Percent and is followed by Norway with 11.63 Percent. Luxembourg lead the ranking with 38 Percent in 2019, that is a growth of 23points compared to 2018. United Arab Emirates, Ireland and Singapore respectively ranked number 2, 3 and 4 in this ranking. Hungary recorded the best 5 years average growth at +79.9points per year, while Malta recorded the worst performance at -48points per year.
Loading...
| Date | Percent |
|---|---|
| 2019 | 11.65 |
| 2018 | 11.99 |
| 2017 | 10.82 |
| 2016 | 8.26 |
| 2015 | 11.47 |
How does Finland rank in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Luxembourg
|
38.00 % | 2019 | +23.0 % | +8.0 % | View data | |
| 2 |
#2
United Arab Emirates
|
28.48 % | 2019 | -1.5 % | +6.8 % | View data | |
| 19 |
#19
Australia
|
11.79 % | 2019 | +7.0 % | -2.8 % | View data | |
| 20 |
#20
Finland
|
11.65 % | 2019 | -2.8 % | +4.9 % | View data | |
| 21 |
#21
Norway
|
11.63 % | 2019 | -0.1 % | +10.2 % | View data | |