Austria - Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science
Since 2014, Austria Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science fell by 4points year on year. With 13.83 Percent in 2019, the country was ranked number 10 among other countries in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science. Austria is overtaken by New Zealand, which was ranked number 9 with 14.71 Percent and is followed by Croatia at 13.25 Percent. Luxembourg lead the ranking with 38 Percent in 2019, that is an increase of 23points versus 2018. United Arab Emirates, Ireland and Singapore respectively ranked number 2, 3 and 4 in this ranking. Hungary recorded the best 5 years average growth at +79.9points per year, while Malta witnessed the worst performance at -48points per year.
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| Date | Percent |
|---|---|
| 2019 | 13.83 |
| 2018 | 12.16 |
| 2017 | 17.93 |
| 2016 | 13.83 |
| 2015 | 13.81 |
How does Austria rank in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Luxembourg
|
38.00 % | 2019 | +23.0 % | +8.0 % | View data | |
| 2 |
#2
United Arab Emirates
|
28.48 % | 2019 | -1.5 % | +6.8 % | View data | |
| 9 |
#9
New Zealand
|
14.71 % | 2019 | -2.2 % | +6.5 % | View data | |
| 10 |
#10
Austria
|
13.83 % | 2019 | +13.8 % | -4.0 % | View data | |
| 11 |
#11
Croatia
|
13.25 % | 2019 | +6.8 % | +2.4 % | View data | |