Croatia - Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science
Since 2014, Croatia Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science grew 2.4points year on year. In 2019, the country was number 11 among other countries in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science with 13.25 Percent. Croatia is overtaken by Austria, which was ranked number 10 with 13.83 Percent and is followed by Netherlands at 13.13 Percent. Luxembourg ranked the highest with 38 Percent in 2019, +23points versus 2018. United Arab Emirates, Ireland and Singapore respectively ranked number 2, 3 and 4 in this ranking. Hungary recorded the best 5 years average growth at +79.9points per year, while Malta recorded the worst performance at -48points per year.
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| Date | Percent |
|---|---|
| 2019 | 13.25 |
| 2018 | 12.41 |
| 2017 | 12.37 |
| 2016 | 17.64 |
| 2015 | 8.84 |
How does Croatia rank in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Luxembourg
|
38.00 % | 2019 | +23.0 % | +8.0 % | View data | |
| 2 |
#2
United Arab Emirates
|
28.48 % | 2019 | -1.5 % | +6.8 % | View data | |
| 10 |
#10
Austria
|
13.83 % | 2019 | +13.8 % | -4.0 % | View data | |
| 11 |
#11
Croatia
|
13.25 % | 2019 | +6.8 % | +2.4 % | View data | |
| 12 |
#12
Netherlands
|
13.13 % | 2019 | +3.2 % | -0.6 % | View data | |