New Zealand - Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science
Since 2014, New Zealand Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science grew 6.5points year on year. With 14.71 Percent in 2019, the country was ranked number 9 among other countries in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science. New Zealand is overtaken by Belgium, which was number 8 at 14.98 Percent and is followed by Austria at 13.83 Percent. Luxembourg lead the ranking with 38 Percent in 2019, an increase of 23points compared to 2018. United Arab Emirates, Ireland and Singapore respectively ranked number 2, 3 and 4 in this ranking. Hungary recorded the best 5 years average growth at +79.9points per year, while Malta was the worst growing country at -48points per year.
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| Date | Percent |
|---|---|
| 2019 | 14.71 |
| 2018 | 15.04 |
| 2017 | 13.14 |
| 2016 | 14.42 |
| 2015 | 14.41 |
How does New Zealand rank in Share of Scientific Publications Among the World's 10% Top-Cited Publications in Food Science?
| # | 60 Countries | Percent | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Luxembourg
|
38.00 % | 2019 | +23.0 % | +8.0 % | View data | |
| 2 |
#2
United Arab Emirates
|
28.48 % | 2019 | -1.5 % | +6.8 % | View data | |
| 8 |
#8
Belgium
|
14.98 % | 2019 | +8.1 % | -6.2 % | View data | |
| 9 |
#9
New Zealand
|
14.71 % | 2019 | -2.2 % | +6.5 % | View data | |
| 10 |
#10
Austria
|
13.83 % | 2019 | +13.8 % | -4.0 % | View data | |